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What are Opportunity Crops?

Opportunity crops are nutritious and resilient species traditionally grown by smallholder farmers, often in marginal areas.

They are naturally adapted to challenging environments and require fewer inputs, while offering significant nutritional benefits.

Despite their potential, opportunity crops remain underutilized due to:

  • Limited research and data
  • Weak policy support
  • Underdeveloped markets

The Power of Diversity Funding Facility currently works with 13 priority crops across 7 countries: Colombia, Kenya, India, Nigeria, Tanzania, Uganda, Zambia

These crops have been selected for their adaptation potential, nutritional value and relevance to local food systems.

Explore the crops

Presently, the Power of Diversity focuses on 13 priority opportunity crops across seven countries - Colombia, Kenya, India, Nigeria, Tanzania, Uganda and Zambia.

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