The Crop Trust is an international non-profit organization dedicated to conserving and making crop diversity available for use globally, forever and for the benefit of everyone.

Published Global Crop Conservation Strategies

This list includes documents developed/or facilitated by several organizations. The strategies are listed in alphabetical order.

Crop	Year of publication	Strategy title
Apple	2019	A Global Strategy for the Conservation and Use of Apple Genetic Resources
Aroids	2010	Edible Aroid Conservation Strategies
Bananas	2006	Global Conservation Strategy for Musa (Banana and Plantain): A Consultative Document prepared in Consultation with Partners in the Musa Research-and-Development Community
Bananas	2016	Global Conservation Strategy for the Conservation and Use of Musa
Barley	2008	Global Strtegy for the Ex situ Conservation and Use of Barley Germplasm
Beans	2014	Conservation of Phaseolus Beans Genetic Resources: A Strategy
Brassica	2023	Global Strategy for the Conservation of Brassica Genetic Resources
Breadfruit	2007	Breadfruit Conservation Strategy
Cacao	2012	A Global Strategy for the Conservation and Use of Cacao Genetic Resources, as the foundation for a Sustainable Cocoa Economy
Capsicum	2022	A Global Strategy for the Conservation and Use of Capsicum Genetic Resources
Cassava	2010	A Global Conservation Strategy for Cassava and Wild Manihot Species
Chickpea	2008	Global Strategy for the Ex Situ Conservation of Chickpea (Cicer L.)
Citrus	2023	A Global Strategy for the Conservation and Use of Citrus Genetic Resources (2023)
Coconut	2018	Global Conservation Strategy for the Conservation and Use of Coconut Genetic Resources
Coffee	2017	Global Conservation Strategy fo Coffee Genetic Resources
Cowpea	2010	Global Strategy for the Conservation of Cowpea (Vigna unguiculata subsp. unguiculata)
Cucurbits	2021	A Global Conservation Strategy for Crops in the Cucurbitaceae Family
Eggplant	2022	Global Strategy for the Conservation and Use of Eggplants
Faba bean	2009	Global Strategy for the Ex situ conservation of Faba Bean (Vicia faba L.)
Finger millet	2012	Global Strategy for the Conservation of Finger Millet and its Wild Relatives
Forage (tropical and subtropical)	2015	Global Strategy for the Conservation and Utilization of Tropical and Sub-Tropical Forage Genetic Resources
Forages (temperate)	2021	Global Strategy for the Ex situ Conservation of Temperate Forages
Grasspea	2007	Strategy for the Ex situ conservation of Lathyrus (grass pea), with special reference to Lathyrus sativus, L. cicera, L. ochrus
Lentil	2008	Global Strategy for the Ex situ Conservation of Lentil (Lens Miller)
Maize	2007	Global Strategy for the Ex situ Conservation and Utilisation of Maize germplasm
Millets	2022	Global Strategy for the Conservation and Use of Genetic Resources of Selected Millets
Oat	2008	Global Strategy for the Ex situ Conservation of Oats (Avena spp.)
Pea	2023	Global Strategy for the Conservation and Use of Pea (Pisum sativum L.) Genetic Resources
Peanut	2022	Global Strategy for the Conservation and Use of Peanut Genetic Resources
Pearl millet	2012	Global Strategy for the Ex situ Conservation of Pearl Millet and its Wild Relatives
Potato	2006	Global Strategy for the Ex situ Conservation of Potato
Potato	2022	Global Strategy for the Conservation of Potato
Rice	2010	Global Strategy for the Ex situ Conservation of Rice Genetic Resources
Sorghum	2007	Strategy for the Global Ex situ Conservation of Sorghum Genetic Diversity
Sorghum	2022	Global Strategy for the Conservation and Use of Sorghum (Sorghum bicolor (L.) Moench) Genetic Resources
Sunflower	2023	Global Strategy for the Conservation and Use of Sunflower (Helianthus annuus) Genetic Resources
Sweetpotato	2007	Global Strategy for the Ex situ Conservation of Sweetpotato Genetic Resources
Tea	2019	A Global Strategy for the Conservation and Use of Tea Genetic Resources
Vanilla	2021	Global Strategy for the Conservation and Use of Vanilla Genetic Resources
Vigna	2023	Global Strategy for the Conservation and Use of Vigna
Wheat	2007	Global Strategy for the Ex situ Conservation with Enhanced Access to Wheat, Rye, Triticale Genetic Resources
Yams	2010	Towards a Global Strategy for the Conservation and Use of Yam
Yams	2021	Global Strategy for the Conservation and Use of Yam Genetic Resources