Skip to content

Mainstreaming the Global Crop Conservation Strategies in Plant Treaty Processes

Start year: 2023

Status: Ongoing

Mainstreaming the Global Crop Conservation Strategies in Plant Treaty Processes

Since 2007, the Crop Trust has coordinated the development of 41 global crop conservation strategies (GCCS). The overall aim of these strategies is two-fold: (a) to identify priority collections and actions to strengthen the conservation of plant genetic resources for food and agriculture (PGRFA), and (b) to ensure that conservation activities and priorities are better coordinated among stakeholders (including genebanks and their users) worldwide.

As part of the “Breathing new life into the Global Crop Conservation Strategies” project conducted between 2019 and 2023, the Crop Trust facilitated the development of 15 GCCS. These are publicly available and have been shared with crop experts and genebank curators.

However, there is limited awareness about the GCCS among the stakeholders of the International Treaty on Plant Genetic Resources for Food and Agriculture. Also, there have not been channels to facilitate the flow of information in the GCCS into the Plant Treaty decision-making processes.

To address these limitations The Crop Trust is currently leading a three-year project on “Mainstreaming the Global Crop Conservation Strategies in Plant Treaty Processes.” The project is funded by the German Federal Ministry of Food and Agriculture (BMEL) in close collaboration with the Secretariat of the Plant Treaty. By mainstreaming GCCS in Plant Treaty processes, this project will strengthen both the work of the Plant Treaty and the implementation of the GCCS.

Project activities include: identifying key entry points for the GCCS with regards to the Plant Treaty’s main areas; disseminating information about GCCS in relevant Plant Treaty fora; identifying key collections relevant to the GCCS that have yet to be fully notified to the Plant Treaty as available in the MLS, contact their holders, and support their notification.

The white paper “Mainstreaming Global Crop Conservation Strategies in Plant Treaty Processes” is an output of this project and was published as an information document for the 10th session of the Governing Body of the Plant Treaty (GB10). The white paper includes recommendations regarding a practical arrangement for the leadership of GCCS processes and implementation of their recommendations. These recommendations were discussed at GB10 and the conclusions are found in Resolution 12/2023 Policy Guidance to the Global Crop Diversity Trust. Also, mention of the GCCS was added to the terms of reference for the Ad Hoc Technical Committee on Conservation Sustainable Use (ACSU) of the Plant Treaty.

In 2023 an analysis of key entry points for the GCCS with regard to the Plant Treaty areas of work was completed and presented at the GB10 side event “Strengthening information-based decision-making in PGRFA management: relevance of Global Crop Conservation Strategies and the Plants that Feed the World projects to the International Treaty.”

As part of the activity disseminating information about GCCS in relevant Plant Treaty fora summaries of the GCCS tailored to Plant Treaty stakeholders have been produced.

Peter Giovannini headshot

The publication of the white paper "Mainstreaming Global Crop Conservation Strategies in Plant Treaty Processes" is an important milestone of this project. 

Peter Giovannini Coordinator - Global Crop Conservation Strategies

Summaries of crop conservation strategies for Plant Treaty stakeholders

Short summaries and key metrics of the Global Crop Conservation strategies tailored to Plant Treaty stakeholders

Capacity building material

 

Full-text global crop conservation strategies

Promotional material

Partners and donor

This project was funded by the German Federal Ministry of Food and Agriculture (BMEL) and is conducted in close cooperation with the Secretariat of The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).

Related news

News

The Wonderful World of Sunflowers

Think about sunflowers, and there is a good chance that Vincent van Gogh's masterful artworks will leap to mind. His series of sunflower paintings, created in the late 19th century, are timeless representations of the flower's...

6 Nov 2023

News

Mushy or Not, Peas Need Strategic Support

If you have ever eaten fish and chips in the north of England, you will likely have been confronted with a side order of mushy peas. Depending on where you come from, these are either a delicacy or hideous slop destined for the...

11 Sep 2023

News

If Life Gives You Lemons ...

Many people will be familiar with the old adage, “If life gives you lemons, make lemonade.” But life did not give us lemons. The lemon is not a naturally occurring fruit, but a cross between a sour orange and a citron. And a sour...

21 Aug 2023

News

Global Guardians of Potato Diversity

In the highlands of Peru, a group of farmers safeguard their livelihoods and those of future generations. They are conserving the diversity of their staple food: the potato.

Some members of AGUAPAN (Association of Guardians of...

9 Aug 2023

News

From Broccoli to Pak Choy: Brassicas Need a Global Network

To some people, broccoli is like math: You’re pretty sure that you won’t enjoy it, so you assume that you need to sugar-coat it – or, rather, cheese-coat it – for it to become somewhat palatable.

But what if we were kinder to...

19 Jul 2023

Spicing Up Diets and Livelihoods with Peppers
News

Spicing Up Diets and Livelihoods with Peppers

What behaves like a chameleon, comes in 50 shades of red, green, orange, yellow and even purple, and gets sweeter with age?

It may sound like a creature from a fairy tale, but the real world of plants has an answer all of its...

20 Jun 2023

News

Extreme Beans: Conserving Vigna

The Crop Trust facilitated the update of a global strategy to conserve the diversity of Vigna and its wild relatives to help ensure food and nutrition security.

 

Have you ever eaten koki, Hoppin' John, chè đậu trắng, lǜdòu...

31 May 2023

News

Ensuring the Camel of Crops Keeps Giving

The Crop Trust facilitated the update of a global strategy to conserve the diversity of sorghum and its wild relatives.

 

The “camel of crops” is a true physiological marvel. It’s one of our toughest cereals and can survive in...

18 May 2023

News

Change Cows' Diets, Support the Environment

When it comes to sustainability, the livestock sector has a bad reputation. One way to reduce its environmental impact is to breed better forages: the grasses and other plants that are eaten by farm animals. The genetic resources...

4 May 2023

News

Plan for Bigger, Better Yams

Yields of yams could be boosted—and with them food security—by using their biodiversity more efficiently, according to a strategy for yam conservation facilitated by the Crop Trust.

 

In the United States and the Caribbean, the...

12 Apr 2023

News

Millets: Use Them or Lose Them

2023 marks the International Year of Millets – hardy, nutritious crops that are in decline. A recently published global conservation strategy maps out how to keep millets on our plates. 

 

They’re hardy, reliable, rich in...

30 Mar 2023

News

Protecting Your Pumpkin from Climate Change

'Curcurbits' isn't really a term we use around the dinner table ... but we sure love to eat them. Pumpkins, squash, cucumbers, watermelons, musk melons, chayote ... and don't forget the egusi melons. They are all curcubits, and...

16 Mar 2023

29 Oct 2021

News

Nuts About Peanuts

The peanut (Arachis hypogaea L.), also known as groundnut, is native to South America but is now grown throughout the tropics and subtropics. There, this delicious legume is a subsistence crop for many, as well as an important...

16 Feb 2023

News

Ensuring Enough Eggplant for Everyone

The Crop Trust facilitated the development of a global strategy to conserve the diversity of eggplant and its wild relatives to help ensure food and nutrition security. 

If there was a contest for the most glamorous vegetable,...

1 Feb 2023

Closeup of vanilla flower
News

Protecting Vanilla, One of Our Favorite Flavors

Baking enthusiasts everywhere love to talk about vanilla—what type they like, how they use it, and of course, its delicious flavor and aroma.

But the “real” vanilla is under threat.

Vanilla pods are the fruit of orchids in the ...

18 Jan 2023

20 Dec 2021

Scroll to top