This project produced a portfolio of plants that contains a list of characteristics required for adapting the world’s most important food crops to climate change. It was produced in a form that plant…
This project aimed to determine the costs of ongoing maintenance and regeneration of germplasm, including the cost of morphological and molecular characterization of accessions. It also identified…
This project with Bioversity International in collaboration with the Guangdong Academy of Agricultural Sciences of China and partners in the Philippines, evaluated 7 East African Highland bananas,…
This project with the Service du Developpement Rural of French Polynesia characterized and evaluated 66 accessions of breadfruit for drought resistance, 34 accessions for cold tolerance and 37…
The funding for this project supported a meeting between between Nigerian scientists and scientists from CGIAR Centres, the Global Crop Diversity Trust, and FAO-GIPB. The meeting sought to increase…
This project collected and regenerated 57 wild accessions of cowpea, 25 wild accessions of finger millet, and 35 wild accessions of pearl millet in Tanzania. Safety duplications were made and…
This project collected and regenerated a total of 16 wild accessions of pearl and finger millet in Kenya. Safety duplications were made and deposited in Svalbard.
This project collected and regenerated 248 wild accessions of pearl and finger millet in Uganda. Safety duplications were made and deposited in Svalbard.
This project collected and regenerated 34 wild accessions of cowpea, 3 wild accessions of pigeon pea, two wild accessions of pearl millet, and 13 wild accessions of finger millet in Ghana.
This project collected and regenerated 18 wild accessions of v. unguiculata subspecies baoulensis and 243 wild accessions of v. unguiculata var spontanea in Nigeria. Safety duplications were made and…
