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Reflections on the Dasgupta Review

Reflections on the Dasgupta Review Humanity is destroying biodiversity at an accelerating rate, and a major reason is agriculture. This is not a new revelation, but it is perhaps surprising,…

A UN report states that for every degree increase in temperature, we will lose 2% yield in agriculture.

Red Hot Chili Peppers Arrive in Svalbard Global Seed Vault

Red Hot Chili Peppers Arrive in Svalbard Global Seed Vault LONGYEARBYEN, NORWAY (11 July 2010)—A new collection of some of North America’s hottest foods—an eclectic range of New World chili…

Recipes

Hungry for a food secure future? Inspire your tastebuds and make a difference diversifying your diet with these recipes. From making a meal with loved ones, to sharing a favorite recipe with a…

Reaping What we Sow: The role of seed banks in a rapidly changing climate

Radio Interview: ABC News Australia

Radio Interview: ABC News Australia Marie Haga was interviewed for a radio broadcast of PM for ABC News Australia. Listen…

Rachel Kyte on Crop Diversity

Rachel Kyte on Crop Diversity In August 2014, Rachel Kyte penned an editorial in Scientific American on the importance of crop diversity to help our agriculture adapt to climatic changes. News out…

Quality Matters

Quality Matters Marie Haga | Marie's Corner The job of the Crop Trust is to safeguard one of the world’s most important natural resources – namely plant genetic resources for food and agriculture.…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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