Search

Forages for the Future, Issue 4 Forages for the Future, Issue 4 is now available! In this newsletter, Forage scientists, Bruce Pengelly and Brigitte Maass, discuss priorities for 2017…

Your Morning Coffee - It Isn't an Unlimited Resource 1 October 2017 - On World Coffee Day, Crop Trust Executive Director, Marie Haga, pens an opinion piece in Business Green, warning that our daily…

Tim Fischer Finds Aussie Meat Pie in Germany 7 November 2017 - the Weekly Times covers the visit of Former Australian Deputy Prime Minister, Tim Fischer, to Bonn for our Executive Board Meetings. Tim…

Representatives of CWR Project visit Embrapa Temperate Agriculture Last Monday, a Crop Wild Relatives (CWR) Project delegation visited Embrapa Temperate Agriculture (Pelotas, RS) to learn more…

Top Chefs Cook up the Food of the Future: Hosted at Google's NYC Office 25th September – New York City, USA – Crickets, algae and unusual edible plants will be on the menu today as chefs and leaders…

How CGIAR is Feeding Our Future "What’s for dinner?  It’s a question asked every day in homes around the world. No other organization has done as much to ensure families—especially the…

How Fiery Desert Chilis Can Protect Us from Climate Change A landscape of thorny agaves, cacti, mesquite trees, and rock is not the first place one might imagine searching for the future of food. How…

How to Save Coffee From Climate Change Climate change demands a food revolution. Faced with heat, drought, pests and diseases, the crops we eat every day could become relics in a generation or less,…

The Chef Keeping Appalachian Food for Appalachians Emily Payne | Food Tank “Comfort food is for cowards, that ain’t what we do here,” Chef Marion Ohlinger tells Food Tank. A 12th-generation West…

From Coffee to Cosmetics Companies are Looking for Ways to Protect the Plants Their Products are Made From The number of plant species in the world is declining, and climate change is poised to reck…