The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Biodiversity for Resilience: Farmers, Dedicated Stewards of Diversity

Biodiversity for Resilience: Farmers, Dedicated Stewards of Diversity For millennia, farmers have domesticated, selected and exchanged plants, making them the ultimate stewards of the world’s crop…

From COVID-19 to Biodiversity Loss: All Global Challenges Are Connected

Susan Bragdon | Director, Seeds for All & Policy Advisor, Oxfam Novib

Biodiversity for Resilience: We Are Diverse, We Are Resilient

Biodiversity for Resilience: We Are Diverse, We Are Resilient What makes us resilient? What enables us to overcome hardships no matter the crisis? What is our greatest strength? Diversity. In our…

Chefs' Manifesto Podcast - Wheat: Our Great Grain

Chefs' Manifesto Podcast - Wheat: Our Great Grain Season 3 - Episode 6 This episode is all about wheat, a beloved crop and the basis of foods like bread and cake. Pastry Chef Sahar Parham Al…

Chefs' Manifesto Podcast - Millets: Climate Smart Seeds of the Future

Chefs' Manifesto Podcast - Millets: Climate Smart Seeds of the Future Season 3 - Episode 5 This episode features everything you need to know about millet. Chef Vanshika Bhatia and Chef Mokgadi…

Chefs' Manifesto Podcast - Sweetpotato: the Root to Health

Chefs' Manifesto Podcast - Sweetpotato: the Root to Health Season 3 - Episode 4 This episode is all about sweetpotato, a nutrient-rich crop that's one of the most-consumed in Africa. Chef Kiran…

Chefs' Manifesto Podcast - Coffee: the Diversity of Our Daily Grind

Chefs' Manifesto Podcast - Coffee: the Diversity of Our Daily Grind Season 3 - Episode 3 Relax, enjoy a cuppa and listen to this episode about coffee. Chef Daniel Kaplan and Chef…

Chefs' Manifesto Podcast - Sorghum: the Camel of Crops

Chefs' Manifesto Podcast - Sorghum: the Camel of Crops Season 3 - Episode 2 This episode focuses on sorghum, an under-appreciated crop mainly grown in Africa. Chef Ali Mandhry, a sorghum…

Éliane Ubalijoro

Éliane Ubalijoro, PhD, is the Executive Director of Sustainability in the Digital Age and the Global Hub Director in Canada for Future Earth. She is a Professor of Practice for Public-Private Sector…

Chefs' Manifesto Podcast - Potato: the Prolific Tuber

Chefs' Manifesto Podcast - Potato: the Prolific Tuber Season 3 - Episode 1 Ever wondered about the history of potato? Mashed or fried, this crop has had an impact on cuisines from around the world.…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.