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Chefs' Manifesto Podcast - Sorghum: the Camel of Crops

Chefs' Manifesto Podcast - Sorghum: the Camel of Crops Season 3 - Episode 2 This episode focuses on sorghum, an under-appreciated crop mainly grown in Africa. Chef Ali Mandhry, a sorghum…

Éliane Ubalijoro

Éliane Ubalijoro, PhD, is the Executive Director of Sustainability in the Digital Age and the Global Hub Director in Canada for Future Earth. She is a Professor of Practice for Public-Private Sector…

Chefs' Manifesto Podcast - Potato: the Prolific Tuber

Chefs' Manifesto Podcast - Potato: the Prolific Tuber Season 3 - Episode 1 Ever wondered about the history of potato? Mashed or fried, this crop has had an impact on cuisines from around the world.…

Colin Khoury

Colin Khoury is the Senior Director of Science and Conservation at the San Diego Botanic Garden, and visiting researcher at the International Center for Tropical Agriculture (CIAT), a CGIAR…

Colin Khoury

Podcasts

Learn about crop diversity on the go. We collaborated with the Chef's Manifesto to bring a season of their podcast dedicated to the stories of six important crops. Each episode takes you on a…

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Saving Coffee

Saving Coffee Despite challenges, world coffee production has grown steadily over the past 50 years. However, it will be difficult to maintain…

Staff Code of Conduct

Staff Code of Conduct Staff Code of Conduct The Crop Trust considers its staff its most important asset. We strive to attract, retain and develop staff of the highest quality, encourage professional…

Establishment Agreement

Establishment Agreement AGREEMENT FOR THE ESTABLISHMENT OF THE GLOBAL CROP DIVERSITY TRUST Preamble WHEREAS one hundred and fifty countries meeting at the International Technical Conference on Plant…

Whistleblower Policy

Whistleblower Policy Whistleblower Policy As international civil servants, Staff of the Crop Trust are expected to exhibit the highest standard of conduct in contributing to carrying out the Crop…

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