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Partnerships and organizational news

The Crop Trust made a number of important institutional strides forward in 2022, including: receiving an endowment contribution from a private company; signing of a memorandum of understanding with…

Reflecting on 2022

Reflecting on 2022 Visit the 2022 Annual Report website At the beginning of 2022, many of us expected this to be a year when life began to return to normal after the ravages of the COVID-19…

Securing the world’s crop diversity is a prerequisite for future food and nutrition security. Photo: Shawn Landersz/Crop Trust

Global Crop Diversity Summit 2023

Empowering Seed Banks to Combat the Climate, Biodiversity and Food Crises

No data? No conservation.

Information systems are central to the effective conservation and use of plant genetic resources, whether at the level of the individual collection, using the likes of GRIN-Global, or at a global…

A chill solution for tomorrow’s sweetpotatoes

A new project is preserving sweetpotato landraces from Madagascar and Zambia, cleaning them of diseases so they can yield better, and putting them back into the hands of farmers.

Finance and investments

It was a challenging year for investment markets due to geopolitical turmoil, rising interest rates and inflationary pressures. However, the Crop Diversity Endowment Fund was set up with a long-term…

Our work

The need to conserve crop diversity within a rational, efficient global system has been recognized in various international agreements

Capsicum

The Crop Trust, along with its strategic partners, is developing conservation strategies to protect the genetic diversity of the world’s food crops. This initiative is funded by the German Federal…

Capsicum

Spicing Up Diets and Livelihoods with Peppers

Spicing Up Diets and Livelihoods with Peppers What behaves like a chameleon, comes in 50 shades of red, green, orange, yellow and even purple, and gets sweeter with age? It may sound like a…

Five Recipes to Make in Celebration of Sustainable Gastronomy Day

Five Recipes to Make in Celebration of Sustainable Gastronomy Day On Sustainable Gastronomy Day, the Crop Trust has linked up with its partners from the Alliance of Bioversity International and CIAT…

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