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Pigeonpea: Food for Drought Drought is a terrifying prospect for all farmers, and a matter of life and death for many. A nutritious legume that can produce harvests with just 65 cm of rain a year,…

Planet Wheat Every year farmers grow around $150 billion worth of wheat, providing 23% of the calories we live on. But some years it all goes wrong. 2010 was a bad year for wheat: a heat wave in…

Chickpea: The Economist and the Falafel The Big Mac Index determines the purchasing power of different currencies by comparing prices of McDonald’s hamburgers in different countries, but in the…

Bananas, Bruised but Not Beaten At least 1,000 hectares of banana farms in Southern Mindanao have been destroyed so far by Fusarium, a disease with no known cure that organic farming advocates said…

Gardens in the South Pacific Ocean Sometimes you can find the most telling information in a newspaper not in the articles, but in the ads. A supermarket circular in the South Pacific tells its…

How Does a Toxic Grasspea Save Lives? Dr. Haileyesus Getahun was traveling in the remote north of his native Ethiopia when he encountered a painful sight. After cruising over a beautiful but arid…

The African Rice the World Forgot When a pair of reporters traveled to the Nigerian town of Ofada looking for its famously delicious local rice, they were surprised to find no rice at all. Onabiyi’s…

No Such Flavor as Strawberry This year your strawberries could be as white as the cream poured over them, after a new variety went on sale today. The pineberry is said to combine the shape and…

Threatened Wild Sunflowers   The line of cars was so thick that Hill County farmer Rodney Schronk couldn’t get into his field of sunflowers. Hordes of rubber-neckers stopped along Interstate…

Yam: Feast and Forest Yet again, citizens of the region of Mahi yesterday celebrated the Feast of Yams. It was held at the Royal Palace of Savalon in the presence of a huge crowd and a group of…