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How To Feed a Growing Global Population in the Midst of a Climate Crisis

How To Feed a Growing Global Population in the Midst of a Climate Crisis By Stefan Schmitz, Executive  Director of Crop Trust and Tony Simons, Director General of World…

Small scale farms and community groups line the road from Samfya to Mansa and focus on Cassava production for local consumption and to a lesser extent starch export.

One Thing Underpins the Food System We Need

One Thing Underpins the Food System We Need Luigi Guarino | Director of Science Another day, another report telling us that the food system must change. The latest is from the U.N. Committee on World…

A Haven of Diversity

A Haven of Diversity For International Day of the Tropics, we're taking a look at a genebank for pacific crops and trees. When we talk about the Svalbard Global Seed Vault being the tip of the…

Seeds for Resilience: A Chat with Project Manager Nora Castañeda-Álvarez

Seeds for Resilience: A Chat with Project Manager Nora Castañeda-Álvarez The Crop Trust’s Seeds for Resilience project is supporting genebanks in Nigeria, Zambia, Kenya, Ethiopia and Ghana to improve…

Celebrating Sustainable Gastronomy Day

Celebrating Sustainable Gastronomy Day Tasty Local Insight from the GLF Bonn Digital Conference 2020 This article is part of a series on sustainable food produced in collaboration with the Global…

Close-up of male hands cooking molecular dish. Dark background. Molecular cuisine

A Sunflower Story

A Sunflower Story Early this year, the Crop Trust’s very own Luis Salazar visited Argentina, where our Crop Wild Relatives Project pre-breeding partners from the National Agricultural Technology…

Greenpass Puts Germplasm Distribution in the Fast Lane

Greenpass Puts Germplasm Distribution in the Fast Lane The crop diversity in CGIAR's international genebanks continues to be in great demand. That's music to the ears of genebank managers, who…

Rethinking Global Food Systems

Rethinking Global Food Systems At the GLF Bonn 2020 digital conference on food in the time of crises, Crop Trust Executive Director Stefan Schmitz gave an inspirational talk about the importance of…

Photo of Stefan Schmitz

Why an Equitable Food System Depends on Diversity

Why an Equitable Food System Depends on Diversity Stefan Schmitz | Executive Director Banner photo: CIAT/Stephanie Malyon Many of us take eating three nutritious meals each day for granted. The…

Under the school feeding program, children receive a nutritious collation three mornings a week, made of porridge produced locally and composed at 40% of beans flour. Credit: ©2014CIAT/StephanieMalyon

Using Crop Diversity To Fight Hidden Hunger

Using Crop Diversity To Fight Hidden Hunger Taking stock on World Hunger Day, more than 820 million people around the world do not have enough to eat. The vast majority of these people live in…

Circle of hands holding seed varieties
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