Andean roots and tubers
Canna and Mirabilis
In addition to potato (Solanum spp.) and sweetpotato (Ipomoea batatas), there are other nine species of lesser-known root and tuber crops domesticated in the Andes (ARTCs), which play an important role in nutrition, health and food security for thousands of farmer families in highlands: oca, ulluco, mashua, achira, yacon, arracacha, ahipa, maca and mauka.