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Travel to Norway and experience a seed deposit in the Svalbard Global Seed Vault, take a look back at pioneering work to adapt our agriculture to climate change or discover how scientists, farmers and breeders use genebanks to alleviate hunger in the below videos.

 

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Biodiversity for Opportunities, Livelihoods and Development - BOLD Project
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Biodiversity for Opportunities, Livelihoods and Development - BOLD Project

Biodiversity for Opportunities, Livelihoods and Development, or BOLD for short, is a 10-year project launched in 2021. The project is funded by the government of Norway and led by the Crop Trust in partnership with the Norwegian...

28 Sep 2023

Crop Diversity: Securing Our Food Legacy for Generations to Come
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Crop Diversity: Securing Our Food Legacy for Generations to Come

At first glance, seeds may not look like much. But within them lies the architecture of thousands of different plants with thousands of different traits. They hold the secrets to the foundation of our food supply and the...

28 Sep 2023

Securing Our Food, Forever
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Securing Our Food, Forever

The Crop Trust is an international organization working to safeguard crop diversity, forever. Our mission is to ensure the conservation and availability of crop diversity worldwide.

9 May 2022

Celebrating the Crop Wild Relatives Project
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Celebrating the Crop Wild Relatives Project

After more than a decade of adapting our agriculture to climate change, the pioneering Crop Wild Relatives Project came to an end. Here's a look back at this global initiative.

24 Mar 2022

Biodiversity for Resilience: A Food Secure World Starts With You
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Biodiversity for Resilience: A Food Secure World Starts With You

Diversity can be found in the produce aisle at your local grocery store. It’s on your dining table, it’s growing in the pot on your balcony or in your backyard. You don’t have to be a farmer, a genebank manager or a restaurant...

24 Mar 2022

Biodiversity for Resilience: Chefs, Advocates for Biodiversity
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Biodiversity for Resilience: Chefs, Advocates for Biodiversity

Chefs have the opportunity to make a difference in our food systems by getting people interested in diverse dishes and how they make them. They can challenge our palates, inspire what we put on our plates, all by supporting local...

24 Mar 2022

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