Learn about crop diversity on the go.
We collaborated with the Chef's Manifesto to bring a season of their podcast dedicated to the stories of six important crops.
Each episode takes you on a journey to different parts of the world, with chefs and scientists sharing their insights and stories, discussing the history and significance of the crops and how each of them has the potential to support the transformation of our food systems.
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Chefs' Manifesto Podcast - Coffee: the Diversity of Our Daily Grind
Season 3 - Episode 3
Relax, enjoy a cuppa and listen to this episode about coffee. Chef Daniel Kaplan and Chef Aylin Yazıcıoğlu discuss how coffee is an integral part of their respective cultures but explain how it can be...
8 Feb 2021
Chefs' Manifesto Podcast - Sorghum: the Camel of Crops
Season 3 - Episode 2
This episode focuses on sorghum, an under-appreciated crop mainly grown in Africa. Chef Ali Mandhry, a sorghum champion, shares recipes and his passion for this crop while working from his home in Mombasa,...
1 Feb 2021
Chefs' Manifesto Podcast - Potato: the Prolific Tuber
Season 3 - Episode 1
Ever wondered about the history of potato? Mashed or fried, this crop has had an impact on cuisines from around the world. Irish chef Janice Bracken and Peruvian chef Diego Oka discuss the history and impact...
25 Jan 2021
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