Podcasts

In this episode of Crop Chronicles Podcast, we journey to Vietnam's Mekong Delta to uncover how farmers are transforming into seed breeders to battle climate change. Highlighting the extraordinary story of Nong Dan 1—a...

There is a crop whose grain is gluten free, has more dietary fibre than brown rice and has more than 40% of essential amino acids. It reduces the risk of cancer, obesity and excessive cholesterol. It has more nutritional value...

In this episode of ⁠Crop Chronicles⁠ podcast, we journey to Morocco to explore the fascinating story of ⁠barley⁠—a resilient crop that has sustained civilizations for millennia. Host Conrad introduces us to scientists Anna...

In this episode of the ⁠Crop Chronicles⁠ podcast, we explore the history of Alfalfa, the ancient crop that transformed the vast steppes of Central Asia. Journey with us through the windswept plains and discover how alfalfa spread...

In this episode of the Crop Chronicles podcast, we delve into the world of Durum Wheat, a staple in Mediterranean diets, and its fight for survival amidst Morocco's severe drought. Join us as we traverse the arid landscapes of...

In our second episode of the Crop Chronicles podcast, we delve into the remarkable world of grasspea (Lathyrus sativus L.), a resilient legume that has played a vital role in global food security for centuries. Join us as we...

In our first episode of the Crop Chronicles podcast, we explore the potato's incredible journey from its origins in Peru to its crucial role in Kenya. Discover the history of this crop, from ancient Andean civilizations to its...

Season 3 - Episode 6

This episode is all about wheat, a beloved crop and the basis of foods like bread and cake. Pastry Chef Sahar Parham Al Awadhi and Chef Eduardo Garcia share simple, healthy and tasty recipes involving this...

Season 3 - Episode 5

This episode features everything you need to know about millet. Chef Vanshika Bhatia and Chef Mokgadi Itsweng share their experiences cooking and experimenting with millets in their kitchens. Hear as well...

Season 3 - Episode 4

This episode is all about sweetpotato, a nutrient-rich crop that's one of the most-consumed in Africa. Chef Kiran Jethwa and Chef Yi Wen share recipes and stories about this fantastic healthy crop from their...