News

Beans are a staple ingredient in many cuisines worldwide. Packed with protein, iron, and fiber, they play a crucial role in feeding growing populations. Despite their abundance, the diversity and nutritional potential of beans...

Davos, Switzerland, 23 January 2025 – The World Economic Forum’s 2025 meeting in Davos was the venue of the first Food Forever Experience of the year, underscoring the importance of the conservation and use of crop diversity for...

Agriculture in drought-prone regions took a major step forward when the Crop Trust and Germany’s federal government provided much-needed support for an international agricultural research institute focused on the drylands of...

This edition of our Seed Heroes series is about U.S. scientist Dr. Susan McCouch, who developed the first-ever molecular map of rice and accelerated breeding of improved varieties worldwide through innovative technology.

Recently, the world woke up to a collection of coffee at risk. The genebank at the Tropical Agricultural Research and Higher Education Center (CATIE) in Turrialba, Costa Rica houses nearly 2,000 coffee varieties. Established 75...

Every year, leaders and influential individuals in global agriculture meet in Des Moines, Iowa, USA, to recognize the winner of the World Food Prize and participate in the Borlaug Dialogue. 

The Borlaug Dialogue brings together...

This month, we celebrate the life of Cary Fowler, a key figure in the creation of the Svalbard Global Seed Vault and co-recipient of the World Food Prize in 2024 for his dedication to conserving crop diversity in the face of...

A 400-year-old university in Bolivia is set to become the latest depositor to the Svalbard Global Seed Vault, thanks to support from the Government of Norway, channeled through the Crop Trust.

Founded in 1624, the Universidad...

Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous to Middle Eastern bulgur, but pasta? That's where durum wheat truly shines. Pasta, with...

In June, the picturesque city of Ghent, Belgium, gathered grasspea fans and experts at the inaugural International Lathyrus Day.

Organized by the Fernand Lambein Fund and sponsored by the Crop Trust, this event honored the...