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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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Let’s Meet Up for Tea

A global consortium on tea genetic resources will benefit tea-growing countries around the world, according to Professor Liang Chen, curator of the world’s largest collection of tea diversity and co-author of the Crop Trust’s Glob...

20 Jan 2021

20 Jan 2021

Time to Serve the Tea
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Time to Serve the Tea

Tea-growing countries around the world would all be better served by sharing their knowledge and plant genetic material, according to Dr. Mahasen A B Ranatunga, Head of the Plant Breeding Division and Genebank at the Tea Research...

20 Oct 2020

20 Oct 2020

Illustration of scientist holding wheat
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Time for Tea

Luigi Guarino | Director of Science 

My mother-in-law, Hilda Gathoni, has been growing tea for most of her 83 years. The same tea. The tea she and her family also drink. It’s about one and a half hectares in the highlands above...

17 Apr 2019

17 Apr 2019

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