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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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An Alfalfa That Loves the Cold

Zhongcao No. 3. When you first hear that name, you can be forgiven for thinking it’s an expensive perfume. But actually, it’s a Chinese variety of alfalfa. 

It stands out for more than just its unusual moniker. This variety has...

25 Apr 2023

7 May 2020

News

Plan for Bigger, Better Yams

Yields of yams could be boosted—and with them food security—by using their biodiversity more efficiently, according to a strategy for yam conservation facilitated by the Crop Trust.

 

In the United States and the Caribbean, the...

12 Apr 2023

News

Cracking the Problem of Tree Seeds

World Agroforestry’s (ICRAF) genebank hosts the world’s largest holdings of agroforestry tree genetic resources but encounters several unique challenges in getting some of the seeds in its collection of 190 species to germinate.

 

4 Apr 2023

News

Chill Solution for Meeting Future Demand of Sweetpotato

From Lima to Lusaka, open the menu of one of the fancier burger joints and you may well find fries made from sweetpotatoes rather than the more common, blander sort of tuber. The value chain that ensures that this delicious snack...

31 Mar 2023

News

Millets: Use Them or Lose Them

2023 marks the International Year of Millets – hardy, nutritious crops that are in decline. A recently published global conservation strategy maps out how to keep millets on our plates. 

 

They’re hardy, reliable, rich in...

30 Mar 2023

News

Exchanging Crop Diversity Safely, the CGIAR Way

Key messages

CGIAR genebanks work closely with germplasm health units (GHUs) to ensure that the plant material they send is safe to cross borders. The GHUs have had a huge economic impact in recipient countries. IRRI’s...

27 Mar 2023

News

Chilling Out for Conservation

CGIAR genebanks are using cryopreservation for the long-term conservation of crops that can’t be stored as seeds.

 

Molecules in living organisms are always racing around. That movement is what keeps us alive – and what...

23 Mar 2023

News

Revival and Survival of Repatriated Potato Landraces in the Andes

Take home messages

Potato landraces collected in farmers’ fields are being “repatriated” back to the farmers. A study was conducted to determine how long Andean farmers continue to use repatriated landraces after...

21 Mar 2023

News

Protecting Your Pumpkin from Climate Change

'Curcurbits' isn't really a term we use around the dinner table ... but we sure love to eat them. Pumpkins, squash, cucumbers, watermelons, musk melons, chayote ... and don't forget the egusi melons. They are all curcubits, and...

16 Mar 2023

29 Oct 2021

News

More than Rice: An Inside Look at the Vietnam National Genebank

Genebank experts supported by the Crop Trust’s BOLD (Biodiversity for Opportunities, Livelihoods and Development) Project recently visited the Vietnam National Genebank to evaluate its efforts to conserve crop diversity. Vietnam...

14 Mar 2023

News

Cowpeas in Nigeria Can Trace Ancestry to Genebanks

Take home messages

Four out of every 10 Nigerian cowpea farmers surveyed are growing an improved cowpea variety that can link its ancestry back to a genebank The use of improved varieties has not diminished the diversity...

7 Mar 2023

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