Read all about it.
From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Dryland Crops in Africa and Asia Get a Boost From Crop Trust and Germany
Agriculture in drought-prone regions took a major step forward when the Crop Trust and Germany’s federal government provided much-needed support for an international agricultural research institute focused on the drylands of...
7 Jan 2025
Filter by
An Alfalfa That Loves the Cold
Zhongcao No. 3. When you first hear that name, you can be forgiven for thinking it’s an expensive perfume. But actually, it’s a Chinese variety of alfalfa.
It stands out for more than just its unusual moniker. This variety has...
25 Apr 2023
7 May 2020
Plan for Bigger, Better Yams
Yields of yams could be boosted—and with them food security—by using their biodiversity more efficiently, according to a strategy for yam conservation facilitated by the Crop Trust.
In the United States and the Caribbean, the...
12 Apr 2023
Cracking the Problem of Tree Seeds
World Agroforestry’s (ICRAF) genebank hosts the world’s largest holdings of agroforestry tree genetic resources but encounters several unique challenges in getting some of the seeds in its collection of 190 species to germinate.
4 Apr 2023
Chill Solution for Meeting Future Demand of Sweetpotato
From Lima to Lusaka, open the menu of one of the fancier burger joints and you may well find fries made from sweetpotatoes rather than the more common, blander sort of tuber. The value chain that ensures that this delicious snack...
31 Mar 2023
Millets: Use Them or Lose Them
2023 marks the International Year of Millets – hardy, nutritious crops that are in decline. A recently published global conservation strategy maps out how to keep millets on our plates.
They’re hardy, reliable, rich in...
30 Mar 2023
Exchanging Crop Diversity Safely, the CGIAR Way
Key messages
CGIAR genebanks work closely with germplasm health units (GHUs) to ensure that the plant material they send is safe to cross borders. The GHUs have had a huge economic impact in recipient countries. IRRI’s...
27 Mar 2023
Chilling Out for Conservation
CGIAR genebanks are using cryopreservation for the long-term conservation of crops that can’t be stored as seeds.
Molecules in living organisms are always racing around. That movement is what keeps us alive – and what...
23 Mar 2023
Revival and Survival of Repatriated Potato Landraces in the Andes
Take home messages
Potato landraces collected in farmers’ fields are being “repatriated” back to the farmers. A study was conducted to determine how long Andean farmers continue to use repatriated landraces after...
21 Mar 2023
Protecting Your Pumpkin from Climate Change
'Curcurbits' isn't really a term we use around the dinner table ... but we sure love to eat them. Pumpkins, squash, cucumbers, watermelons, musk melons, chayote ... and don't forget the egusi melons. They are all curcubits, and...
16 Mar 2023
29 Oct 2021
More than Rice: An Inside Look at the Vietnam National Genebank
Genebank experts supported by the Crop Trust’s BOLD (Biodiversity for Opportunities, Livelihoods and Development) Project recently visited the Vietnam National Genebank to evaluate its efforts to conserve crop diversity. Vietnam...
14 Mar 2023
Cowpeas in Nigeria Can Trace Ancestry to Genebanks
Take home messages
Four out of every 10 Nigerian cowpea farmers surveyed are growing an improved cowpea variety that can link its ancestry back to a genebank The use of improved varieties has not diminished the diversity...
7 Mar 2023