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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
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Durum Wheat: The Best Kept Secret in Katie Parla’s Pasta
Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous to Middle Eastern bulgur, but pasta? That's where durum wheat truly shines. Pasta, with...
26 Jul 2024
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The Food Forever Solutions Summit: How the diversity of our foods can help feed us in a changing world
23 Dec 2019
23 Dec 2019