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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Dryland Crops in Africa and Asia Get a Boost From Crop Trust and Germany
Agriculture in drought-prone regions took a major step forward when the Crop Trust and Germany’s federal government provided much-needed support for an international agricultural research institute focused on the drylands of...
7 Jan 2025
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The Season of Rewards
The story of Harvest in Madagascar and Zambia.
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18 Jul 2017
18 Jul 2017
Time for Coffee
Luigi Guarino | Director of Science and Programs
The Economist’s writers are by and large a pretty hard-nosed lot. I guess it’s in their job description. So this final paragraph in an article on neglected tropical diseases (NTDs)...
4 Jul 2017
4 Jul 2017
Enhancing the Genesys Portal
Information is liberating
Data and information systems make our lives easier, in our personal capacity and in our workspace, allowing us to access the information we need with ease and efficiency. In the world of plant genetic...
22 Jun 2017
22 Jun 2017
Wild Carrot and Stick
Under the Crop Wild Relatives Project, researchers from Bangladesh, Pakistan and the US have teamed up to develop carrots adapted to a hotter, drier and overall changing climate. As our cultivated carrots are highly sensitive to...
13 Jun 2017
Beyond Talk: Putting Private Capital to Work for the Future of Agriculture
Marie Haga | Marie's Corner
On 28 April, at the G-20 meeting in Berlin, the Crop Trust hosted an Expert Panel entitled: Beyond talk: how to put private capital to work for the future of agriculture. The follow up will be at the E...
30 May 2017
30 May 2017
Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality
SCIENCE BRIEF: BIOFORTIFICATION | NO.1
As one of the world’s major staple food crops, wheat is consumed by 35% of the human population, contributing almost 20% of dietary energy and protein to the diets of developing countries....
29 May 2017
29 May 2017
On the Importance of Biofortification & Crop Diversity Conservation
A Conversation with Howarth Bouis, Founder and Former Director of HarvestPlus
On a cool day in March, the Crop Trust had the opportunity to sit down and chat with Howarth Bouis, otherwise known as “Howdy”, at our offices in Bonn....
26 May 2017
26 May 2017
Genebanks Are Forever
Luigi Guarino | Director of Science and Programs
The international agricultural research centers have been through a lot during the almost 75 years that have gone by since the first tentative steps were taken towards establishing...
17 May 2017
17 May 2017
Expandiendo el Universo de Genesys
Como parte de la iniciativa “un catálogo de Genesys para datos fenotípicos”, William Solano, Investigador en Recursos Genéticos y Biotecnología del CATIE, visitó el Crop Trust. En este blogpost, William nos cuenta un poco sobre...
8 May 2017
8 May 2017
The Eternal Flame
Can rice breeding cut four minutes off the world’s favorite recipe?
Rice is the most frequently cooked and eaten grain on the planet, with well over a billion cooks bringing a pot to boil every day. It’s a very simple recipe, as...
22 Mar 2017
22 Mar 2017
A Success Story: the Genebank CRP & Quality Management
Marie Haga | Marie's Corner
Successes come in all shapes and sizes. You might rightly accuse me of not being fully objective when it comes to the Crop Trust. I am delighted, however, that there are people in high places who...
28 Feb 2017
28 Feb 2017