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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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Why an Equitable Food System Depends on Diversity

Stefan Schmitz | Executive Director

Banner photo: CIAT/Stephanie Malyon

Many of us take eating three nutritious meals each day for granted. The reality is that, for many others, such bounty is unattainable. A new report has...

25 May 2020

25 May 2020

Big, Dynamic, and Complicated: Celebrating International Day for Biological Diversity
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Big, Dynamic, and Complicated: Celebrating International Day for Biological Diversity

Luigi Guarino | Director of Science

Today is International Day for Biological Diversity, and the theme this year is “Our solutions are in nature.” That’s easy enough to say, and of course very topical, not to mention sounding...

22 May 2020

22 May 2020

News

Cowpea: How to Make a Hardy Crop Even Tougher

The cowpea keeps millions of people fed every day—but with the climate crisis threatening production, scientists are finding ways to increase its yields and hardiness.

“The cowpea has nourished people for many centuries,” said Ou...

19 May 2020

19 May 2020

News

International Hummus Day: Celebrating the Chickpea

The casual foodie might know a few fun facts about the chickpea. It’s a core ingredient in hummus, yes. It’s stuffed with protein, healthy fibers, vitamins and antioxidants, sure. It’s a versatile, nutritious ingredient that can...

13 May 2020

13 May 2020

Apple pie with apples filling and rolling pin. Homemade apple pie. Rustic apple pie with cinnamon and fresh fruits.
News

From Orchard to Oven: the not-so-American Apple Pie

Ever heard the saying "as American as apple pie"? What about "for mom and apple pie," the proclamation made by many American soldiers shipping overseas during WWII? Over the last century, American patriotism and apple pie have...

12 May 2020

12 May 2020

Photo of Stefan Schmitz
News

2019 Annual Report

Letter from the Executive Director

"The importance of the global family of genebanks as fail-safes for our planet’s future food supply has never been so apparent."

Recently, I had the pleasure of visiting the Svalbard Global...

4 May 2020

4 May 2020

Svalbard, A Day in the Life
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Svalbard, A Day in the Life

Polar Bears, Choirs and Camaraderie

Touching base with Åsmund Asdal, Seed Vault Coordinator, NordGen

Coronavirus SARD-CoV-2 (COVID-19) continues to significantly impact so many of us around the world. With countries on...

1 May 2020

1 May 2020

Climate-proofing Our Foods With Crop Wild Relatives
News

Climate-proofing Our Foods With Crop Wild Relatives

This year we celebrate the 50th anniversary of Earth Day. Climate change represents the biggest challenge to the future of humanity and to our foods. Although farmers have been adapting crops for thousands of years through the...

22 Apr 2020

22 Apr 2020

Woman in lab
News

Cryopreservation and the Future of Plant Conservation

It might come as a surprise that there are many crops that can’t be conserved in the Svalbard Global Seed Vault. Aside from today’s star the banana, these include favorites like: cacao, cassava, coffee, potato, sweetpotato,...

15 Apr 2020

15 Apr 2020

A COVID-19 Update by Stefan Schmitz
News

A COVID-19 Update by Stefan Schmitz

 

Stefan Schmitz, Executive Director

The values of multilateralism have never been so important

As I write, one third of the world’s population is in “lockdown”. Governments are demanding that their citizens stay at home. New...

8 Apr 2020

8 Apr 2020

Hidden Opportunities in the Unique Produce Panic Shoppers Leave Behind
News

Hidden Opportunities in the Unique Produce Panic Shoppers Leave Behind

In the whirlwind of the last several months, the global pandemic COVID-19 has altered the way many of us run our lives as we trade trousers for sweatpants, staff meetings for video conferences guest-starring our pets. And like...

7 Apr 2020

7 Apr 2020

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