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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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The Power and Potential of Agrobiodiversity
News

The Power and Potential of Agrobiodiversity

Protecting and harnessing the earth’s biodiversity is more critical than ever to tackle urgent issues like climate change and hunger.  The GLF Biodiversity Digital Conference: One World - One Health brought together over 5,000...

6 Nov 2020

6 Nov 2020

Seed Conservation Continues Despite The Pandemic
News

Seed Conservation Continues Despite The Pandemic

Secure Crop Diversity, Secure Food

The global pandemic has not halted efforts to secure agrobiodiversity. Genebanks around the world continue to strive to conserve seeds and germplasm that will form the foundation of the world’s...

4 Nov 2020

4 Nov 2020

Safeguarding Biodiversity, Forever
News

Safeguarding Biodiversity, Forever

While the world seems to get further entangled in a web of concurrent crises, there are a growing number of leaders and experts who are sparking new hope and trust in the future. At the GLF Biodiversity conference on 28-29...

2 Nov 2020

2 Nov 2020

Time to Serve the Tea
News

Time to Serve the Tea

Tea-growing countries around the world would all be better served by sharing their knowledge and plant genetic material, according to Dr. Mahasen A B Ranatunga, Head of the Plant Breeding Division and Genebank at the Tea Research...

20 Oct 2020

20 Oct 2020

Keeping the Coffee Pot Hot
News

Keeping the Coffee Pot Hot

In-depth Audit Suggests Sustainable Way Forward For Key International Coffee Collection

For the past 71 years, the Tropical Agricultural Research and Higher Education Center (CATIE), located at Turrialba in Costa Rica has been...

30 Sep 2020

30 Sep 2020

Illustration of scientist holding wheat
News

The Seeds of a COVID-19 Response

Luigi Guarino | Director of Science

There’s been a lot of discussion during these past extraordinary months about the effect of the pandemic on the global food system. Such discussions often end in exhortations that “we mustn’t...

23 Sep 2020

23 Sep 2020

News

Potato Diversity Leads to Economic Gain in Uganda

The genebank of the International Potato Centre (CIP) holds more than 6000 accessions of potatoes and distributes samples to users all over the world. But CIP often doesn’t hear back from those recipients of diversity.

“It’s...

3 Sep 2020

3 Sep 2020

Carrots in a basket.
News

A Carrot Revolution Takes Root in Bangladesh

“Everybody in Bangladesh loves carrots: all social classes, all ages, all religions, all casts,” says M.A. Rahim, a professor at the Bangladesh Agricultural University (BAU). Rahim was the first plant breeder in the country to...

1 Sep 2020

1 Sep 2020

News

Launch of Svalbard’s 100-Year Seed Experiment

Safeguarding the foundation of our food system for future generations.

Svalbard Global Seed Vault, Norway (27 August 2020) - A unique 100-year experiment launches today at the Svalbard Global Seed Vault. The experiment, the first...

27 Aug 2020

27 Aug 2020

Genebank Platform Annual Report
News

Genebank Platform Annual Report

Last year, the CGIAR Genebank Platform completed the third year of its five-year lifespan. The Platform ensures that the CGIAR genebanks are running efficiently, that the crop collections they manage are conserved to a high...

3 Aug 2020

3 Aug 2020

Seed Summit Highlights Need for Genetic Diversity
News

Seed Summit Highlights Need for Genetic Diversity

A recent summit entitled Genetic diversity for more resilient food systems looked at the urgent need of safeguarding crop diversity due to the impact of climate changes on food production. Representatives of genebanks from around...

21 Jul 2020

21 Jul 2020

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