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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Dryland Crops in Africa and Asia Get a Boost From Crop Trust and Germany
Agriculture in drought-prone regions took a major step forward when the Crop Trust and Germany’s federal government provided much-needed support for an international agricultural research institute focused on the drylands of...
7 Jan 2025
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The Power and Potential of Agrobiodiversity
Protecting and harnessing the earth’s biodiversity is more critical than ever to tackle urgent issues like climate change and hunger. The GLF Biodiversity Digital Conference: One World - One Health brought together over 5,000...
6 Nov 2020
6 Nov 2020
Seed Conservation Continues Despite The Pandemic
Secure Crop Diversity, Secure Food
The global pandemic has not halted efforts to secure agrobiodiversity. Genebanks around the world continue to strive to conserve seeds and germplasm that will form the foundation of the world’s...
4 Nov 2020
4 Nov 2020
Safeguarding Biodiversity, Forever
While the world seems to get further entangled in a web of concurrent crises, there are a growing number of leaders and experts who are sparking new hope and trust in the future. At the GLF Biodiversity conference on 28-29...
2 Nov 2020
2 Nov 2020
Time to Serve the Tea
Tea-growing countries around the world would all be better served by sharing their knowledge and plant genetic material, according to Dr. Mahasen A B Ranatunga, Head of the Plant Breeding Division and Genebank at the Tea Research...
20 Oct 2020
20 Oct 2020
Keeping the Coffee Pot Hot
In-depth Audit Suggests Sustainable Way Forward For Key International Coffee Collection
For the past 71 years, the Tropical Agricultural Research and Higher Education Center (CATIE), located at Turrialba in Costa Rica has been...
30 Sep 2020
30 Sep 2020
The Seeds of a COVID-19 Response
Luigi Guarino | Director of Science
There’s been a lot of discussion during these past extraordinary months about the effect of the pandemic on the global food system. Such discussions often end in exhortations that “we mustn’t...
23 Sep 2020
23 Sep 2020
Potato Diversity Leads to Economic Gain in Uganda
The genebank of the International Potato Centre (CIP) holds more than 6000 accessions of potatoes and distributes samples to users all over the world. But CIP often doesn’t hear back from those recipients of diversity.
“It’s...
3 Sep 2020
3 Sep 2020
A Carrot Revolution Takes Root in Bangladesh
“Everybody in Bangladesh loves carrots: all social classes, all ages, all religions, all casts,” says M.A. Rahim, a professor at the Bangladesh Agricultural University (BAU). Rahim was the first plant breeder in the country to...
1 Sep 2020
1 Sep 2020
Launch of Svalbard’s 100-Year Seed Experiment
Safeguarding the foundation of our food system for future generations.
Svalbard Global Seed Vault, Norway (27 August 2020) - A unique 100-year experiment launches today at the Svalbard Global Seed Vault. The experiment, the first...
27 Aug 2020
27 Aug 2020
Genebank Platform Annual Report
Last year, the CGIAR Genebank Platform completed the third year of its five-year lifespan. The Platform ensures that the CGIAR genebanks are running efficiently, that the crop collections they manage are conserved to a high...
3 Aug 2020
3 Aug 2020
Building Capacity in Collecting and Conserving Crop Wild Relatives
How do you go about finding and collecting seeds from a scraggly looking crop wild relative in a prairie or a tropical forest, when you’ve never done it before? Once you’ve collected them, how do you keep track of the seeds...
27 Jul 2020
27 Jul 2020
Seed Summit Highlights Need for Genetic Diversity
A recent summit entitled Genetic diversity for more resilient food systems looked at the urgent need of safeguarding crop diversity due to the impact of climate changes on food production. Representatives of genebanks from around...
21 Jul 2020
21 Jul 2020