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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Dryland Crops in Africa and Asia Get a Boost From Crop Trust and Germany
Agriculture in drought-prone regions took a major step forward when the Crop Trust and Germany’s federal government provided much-needed support for an international agricultural research institute focused on the drylands of...
7 Jan 2025
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The Future of Food is Wild
Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust, is the latest...
12 Oct 2021
12 Oct 2021
Announcing Support to Back up Crop Collections in the Svalbard Global Seed Vault
Because seeds don’t last forever, not even in genebanks, the Crop Trust and partners will help genebanks and other seed collection holders in their efforts to regenerate and back up crop diversity collections in the Svalbard...
4 Oct 2021
4 Oct 2021
Biodiversity for Food Security: A BOLD Approach
A groundbreaking 10-year project is launching to improve food security and climate resilience globally and support livelihoods, health and wellbeing.
“Biodiversity for Opportunities, Livelihoods and Development,” or BOLD, a...
1 Oct 2021
1 Oct 2021
Regaining Momentum for Agrobiodiversity Conservation at the UN Food Systems Summit
Stefan Schmitz | Crop Trust Executive Director
The upcoming United Nations Food Systems Summit (UNFSS) could mark a turning point for how we solve some of our most pressing global crises—if we can rise to the occasion.
Six years...
17 Sep 2021
17 Sep 2021
Genebanks Have Safely Stored Seeds Crucial for Food Security for Decades, Study Finds
Over the last half-century, genebanks have played an essential role in safeguarding global food security for the future through the conservation of plant genetic resources.
Now, based on a review of historical data from seven...
7 Sep 2021
7 Sep 2021
Greener Grows the Alfalfa in Chile
“You need to see it to believe it,” says Viviana Barahona, agronomist and extensionist at the Chilean Instituto de Investigaciones Agropecuarias (INIA) in Cauquenes, Chile.
“Picture this: you are standing in a yellow field, a...
19 Aug 2021
19 Aug 2021
Time to Act: Natural Disasters Underscore Climate Emergency
Stefan Schmitz | Executive Director
As I write this, fires rage in Greece and Turkey, provoked by drought and searing heat waves. During the last couple of months, parts of Canada and the United States have also been hit by deadly...
13 Aug 2021
13 Aug 2021
UNFSS Pre-Summit Addresses Agrobiodiversity in Sustainable Food Systems
From July 26 to 28, a wide range of stakeholders from the international community gathered at the United Nations Food Systems Pre-Summit to discuss pathways towards more sustainable food systems.
More than 20,000 participants...
12 Aug 2021
12 Aug 2021
Don't Worry, There's a Plan Brewing for Global Coffee Conservation
We hear a lot about coffee being in trouble. Pests, diseases, climate change, you name it, they’re all coming for your brew. It is quite scary—for caffeine addicts like us, for the farmers who grow coffee, and for the companies...
10 Aug 2021
10 Aug 2021
Future Banana Health May Depend on Diversity From Farmers’ Fields
As one of the world’s most widely produced and consumed fruits and staple foods, bananas (including plantain) are of vital importance.
But pests and diseases, such as the Tropical Race 4 fungal infection, and climate change, have...
3 Aug 2021
3 Aug 2021
Virtual Workshop on "Unlocking" the Value in Germplasm Collections
Scientists from across the CGIAR, and its partner and donor organizations met in July 2021 to identify opportunities for enhancing use of crop germplasm collections.
Hosted by the CGIAR Genebank Platform, the workshop addressed...
22 Jul 2021
22 Jul 2021
Collaboration Vital to Conservation of Coffee Genetic Resources
The state of the global coffee industry was thrown into the public eye this summer as two of the world’s largest coffee exporters faced dire situations: drought and frost threatened crops in Brazil and surging COVID-19 cases in...
20 Jul 2021