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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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The Future of Food is Wild

Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust, is the latest...

12 Oct 2021

12 Oct 2021

News

Announcing Support to Back up Crop Collections in the Svalbard Global Seed Vault

Because seeds don’t last forever, not even in genebanks, the Crop Trust and partners will help genebanks and other seed collection holders in their efforts to regenerate and back up crop diversity collections in the Svalbard...

4 Oct 2021

4 Oct 2021

News

Biodiversity for Food Security: A BOLD Approach

A groundbreaking 10-year project is launching to improve food security and climate resilience globally and support livelihoods, health and wellbeing.  

“Biodiversity for Opportunities, Livelihoods and Development,” or BOLD, a...

1 Oct 2021

1 Oct 2021

News

Regaining Momentum for Agrobiodiversity Conservation at the UN Food Systems Summit

Stefan Schmitz | Crop Trust Executive Director

The upcoming United Nations Food Systems Summit (UNFSS) could mark a turning point for how we solve some of our most pressing global crises—if we can rise to the occasion.

Six years...

17 Sep 2021

17 Sep 2021

News

Genebanks Have Safely Stored Seeds Crucial for Food Security for Decades, Study Finds

Over the last half-century, genebanks have played an essential role in safeguarding global food security for the future through the conservation of plant genetic resources.

Now, based on a review of historical data from seven...

7 Sep 2021

7 Sep 2021

Time to Act: Natural Disasters Underscore Climate Emergency
News

Time to Act: Natural Disasters Underscore Climate Emergency

Stefan Schmitz | Executive Director

As I write this, fires rage in Greece and Turkey, provoked by drought and searing heat waves. During the last couple of months, parts of Canada and the United States have also been hit by deadly...

13 Aug 2021

13 Aug 2021

News

UNFSS Pre-Summit Addresses Agrobiodiversity in Sustainable Food Systems

From July 26 to 28, a wide range of stakeholders from the international community gathered at the United Nations Food Systems Pre-Summit to discuss pathways towards more sustainable food systems.

More than 20,000 participants...

12 Aug 2021

12 Aug 2021

Don't Worry, There's a Plan Brewing for Global Coffee Conservation
News

Don't Worry, There's a Plan Brewing for Global Coffee Conservation

We hear a lot about coffee being in trouble. Pests, diseases, climate change, you name it, they’re all coming for your brew. It is quite scary—for caffeine addicts like us, for the farmers who grow coffee, and for the companies...

10 Aug 2021

10 Aug 2021

News

Future Banana Health May Depend on Diversity From Farmers’ Fields

As one of the world’s most widely produced and consumed fruits and staple foods, bananas (including plantain) are of vital importance.

But pests and diseases, such as the Tropical Race 4 fungal infection, and climate change, have...

3 Aug 2021

3 Aug 2021

News

Virtual Workshop on "Unlocking" the Value in Germplasm Collections

Scientists from across the CGIAR, and its partner and donor organizations met in July 2021 to identify opportunities for enhancing use of crop germplasm collections.

Hosted by the CGIAR Genebank Platform, the workshop addressed...

22 Jul 2021

22 Jul 2021

Coffea plant at the International Coffee Collection at CATIE.
News

Collaboration Vital to Conservation of Coffee Genetic Resources

The state of the global coffee industry was thrown into the public eye this summer as two of the world’s largest coffee exporters faced dire situations: drought and frost threatened crops in Brazil and surging COVID-19 cases in...

20 Jul 2021

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