News

Take home messages

Four out of every 10 Nigerian cowpea farmers surveyed are growing an improved cowpea variety that can link its ancestry back to a genebank The use of improved varieties has not diminished the diversity...

Longyearbyen, Svalbard, 28 February 2023 – As part of its 15th anniversary celebrations, today the Svalbard Global Seed Vault welcomes 20 genebank depositors. 19,585 seed samples will enter the Seed Vault, including collections...

The wild, weedy relatives of our cultivated crops display all kinds of useful traits their domesticated cousins lack – traits that could make our agriculture more resilient to future challenges.

But it takes a lot of time and...

The peanut (Arachis hypogaea L.), also known as groundnut, is native to South America but is now grown throughout the tropics and subtropics. There, this delicious legume is a subsistence crop for many, as well as an important...

This Valentine’s Day, we’re celebrating the importance of crop diversity with a series of cards you can print and give to your loved ones. Scroll to the bottom of this post to download them.

To some, chickpeas are synonymous with hummus. But that’s a pretty limited view of a crop that is the second most eaten pulse in the world.

Chana dal, Burmese tofu, farinata di ceci, chana masala, chakhchoukha, guasanas. They’re...

A team of genebank specialists recently reviewed national crop genebanks in Uganda and Tanzania as part of the Biodiversity for Opportunities, Livelihoods and Development (BOLD) Project.

The Crop Trust facilitated the development of a global strategy to conserve the diversity of eggplant and its wild relatives to help ensure food and nutrition security. 

If there was a contest for the most glamorous vegetable,...

Moïse Mounkoro held three cards in his hand – one red, one yellow and one white. He felt like he was the football umpire in his local village of Sokoro in east central Mali.

He pulled out a red card, not to eject a player from...

ICSWC 14RS 00020-3-47-1:201704 may be a mouthful, but to Kenyan farmers it could spell food security and better livelihood.

Baking enthusiasts everywhere love to talk about vanilla—what type they like, how they use it, and of course, its delicious flavor and aroma.

But the “real” vanilla is under threat.

Vanilla pods are the fruit of orchids in the ...