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Under the school feeding program, children receive a nutritious collation three mornings a week, made of porridge produced locally and composed at 40% of beans flour. Credit: ©2014CIAT/StephanieMalyonUnder the school feeding program, children receive a nutritious collation three mornings a week, made of porridge produced locally and composed at 40% of beans flour. Credit: ©2014CIAT/StephanieMalyon
Opinion

Why An Equitable Food System Depends on Diversity

25 May 2020

Under the school feeding program, children receive a nutritious collation three mornings a week, made of porridge produced locally and composed at 40% of beans flour. Credit: ©2014CIAT/StephanieMalyonUnder the school feeding program, children receive a nutritious collation three mornings a week, made of porridge produced locally and composed at 40% of beans flour. Credit: ©2014CIAT/StephanieMalyon
News

Why an Equitable Food System Depends on Diversity

25 May 2020

25 May 2020

Big, Dynamic, and Complicated: Celebrating International Day for Biological Diversity
Opinion

Big, Dynamic, and Complicated: Celebrating International Day for Biological Diversity

22 May 2020

Big, Dynamic, and Complicated: Celebrating International Day for Biological Diversity
News

Big, Dynamic, and Complicated: Celebrating International Day for Biological Diversity

22 May 2020

22 May 2020

Two extended handfuls of cowpeasCowpea, also known as the black-eyed pea, is the second most widely grown grain legume in Africa after the groundnut. Photo: International Institute of Tropical Agriculture (IITA)
News

Cowpea: How to Make a Hardy Crop Even Tougher

19 May 2020

19 May 2020

A cool-season crop, chickpea is one of the most nutritionally-packed of all the grain legumes. Chickpea seeds contain on average 23% more protein than other legumes, with no anti-nutritional or toxic factors. With the new deposit, ICARDA has deposited over 6,500 types of chickpea to date.A cool-season crop, chickpea is one of the most nutritionally-packed of all the grain legumes. Chickpea seeds contain on average 23% more protein than other legumes, with no anti-nutritional or toxic factors. With the new deposit, ICARDA has deposited over 6,500 types of chickpea to date.
News

International Hummus Day: Celebrating the Chickpea

13 May 2020

13 May 2020

Apple pie with apples filling and rolling pin. Homemade apple pie. Rustic apple pie with cinnamon and fresh fruits.
News

From Orchard to Oven: the not-so-American Apple Pie

12 May 2020

12 May 2020

GLF Live with Tony Simons, Charlotte Lusty, Lava Kumar and Vania Azevedo
Event

GLF Live with Tony Simons, Charlotte Lusty, Lava Kumar and Vania Azevedo

6 May 2020

6 May 2020 - 6 May 2020

Photo of Stefan Schmitz
Opinion

Reflections on 2019

4 May 2020

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