All latest news and events
Working Towards a BOLD Vision
The Biodiversity for Opportunities, Livelihoods and Development (BOLD) Project workshop held in Bonn, Germany in May 2023 marked a significant milestone. It was the first time since the start of BOLD over a year ago that project...
14 Aug 2023
Global Guardians of Potato Diversity
In the highlands of Peru, a group of farmers safeguard their livelihoods and those of future generations. They are conserving the diversity of their staple food: the potato.
Some members of AGUAPAN (Association of Guardians of...
9 Aug 2023
Tim Fischer’s Contribution and the Ongoing Challenges
Securing the world’s crop diversity is a global concern and a prerequisite for future food and nutrition security. Both crop diversity conservation and food and nutrition security were a passion (amongst many others) of The Hon...
4 Aug 2023
Connecting for Better Outcomes for Farmers
Joy Mugisha helped establish a seedbank in her village over a decade ago. One of more than twenty in Uganda, the Kiziba community seedbank serves as a model for conserving crop diversity at the community level, enhancing the...
1 Aug 2023
Chapatis of Pearl Millet for a Changing Climate
The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour are a highly nutritious staple in the diet of millions of Indians. And farmers love pearl millet because it will grow where other...
24 Jul 2023
From Broccoli to Pak Choy: Brassicas Need a Global Network
To some people, broccoli is like math: You’re pretty sure that you won’t enjoy it, so you assume that you need to sugar-coat it – or, rather, cheese-coat it – for it to become somewhat palatable.
But what if we were kinder to...
19 Jul 2023
African Genebanks Build a Community
Conserving crop diversity is not just about adventurous activities like trekking through the jungle on elephant-back to track down the “lost” wild relatives of beans or potatoes.
The day-to-day routine of running a genebank is...
12 Jul 2023
2022: A Year with Two Sides
Visit the 2022 Annual Report website
2022 has been a year with two different sides.
On the one hand, the world is ramping up its efforts in fighting climate change. With the world gradually opening up following the challenges of...
11 Jul 2023
A Conversation with Chocolate’s Noah
The origins of chocolate can be traced back to ancient Mesoamerican civilizations, who revered chocolate as the "Food of the Gods." They incorporated it into their sacred rituals and celebrated its medicinal properties.
Today,...
7 Jul 2023