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This edition of our Seed Heroes series is about U.S. scientist Dr. Susan McCouch, who developed the first-ever molecular map of rice and accelerated breeding of improved varieties worldwide through innovative technology.

The world is facing three major food challenges, all at the same time. We need to produce more food, significantly improve its quality, and ensure that everyone has access to it.

Food security for all is the challenge of the 21st...

The Crop Trust is grateful to the Norwegian government for steadfast support in conserving the world’s crop diversity and making it available for use. This year, Norway has pledged EUR 2.3 million to the Crop Trust’s Endowment...

Recently, the world woke up to a collection of coffee at risk. The genebank at the Tropical Agricultural Research and Higher Education Center (CATIE) in Turrialba, Costa Rica houses nearly 2,000 coffee varieties. Established 75...

“Alfalfa is what our livelihoods depend on, what our animals eat. It is important for my family now, and it was for former generations – double the value,” says Mauricio Moyo, a smallholder farmer in the Putre region of Chile’s At...

There is a crop whose grain is gluten free, has more dietary fibre than brown rice and has more than 40% of essential amino acids. It reduces the risk of cancer, obesity and excessive cholesterol. It has more nutritional value...

This month, Dr. Ehsan Dulloo joins the ranks of the Crop Trust’s Seed Heroes for his contribution to the development of internationally agreed genebank standards, widely used manuals for seed handling, and biodiversity...

Ukraine, often referred to as one of the world’s main breadbaskets, is home to a wide variety of agricultural plants. But since the escalation of the war in 2022, its national genebank system, which conserves thousands of unique...