Not Just K-crops on Korean Dinner Tables

12 June 2023

Just as the colorful mosaic of banchan dishes enhances a dinner table, Korean – and global – food security is enhanced by crop diversity. Dishes such as kimchi, bibimbap and japchae all contain crops that originated in far-away countries and speak to how we are all interconnected in what we eat.

In an interconnected world facing complex challenges, few things are certain. But we must all eat – and I think we would all agree that what we eat should be sufficient, healthy, reliably available and affordable. It should also not contribute to destroying the planet.

Read the full article.

Category: Food Security