The Chef Keeping Appalachian Food for Appalachians
Emily Payne | Food Tank
“Comfort food is for cowards, that ain’t what we do here,” Chef Marion Ohlinger tells Food Tank. A 12th-generation West Virginian, Ohlinger was born and raised on his family farm and now owns Hill & Hollow...
30 Oct 2019
30 Oct 2019
How to Save Coffee From Climate Change
Climate change demands a food revolution. Faced with heat, drought, pests and diseases, the crops we eat every day could become relics in a generation or less, at least where they are currently grown.
Take coffee. Right now, the...
29 Oct 2019
29 Oct 2019
How Fiery Desert Chilis Can Protect Us from Climate Change
A landscape of thorny agaves, cacti, mesquite trees, and rock is not the first place one might imagine searching for the future of food. How could such a hot, dry place contain some of the keys to nourishing the world?
Colin...
22 Jul 2019
22 Jul 2019
How CGIAR is Feeding Our Future
"What’s for dinner?
It’s a question asked every day in homes around the world. No other organization has done as much to ensure families—especially the poorest—have an answer to that question as CGIAR, the world’s largest global...
10 Jul 2019
10 Jul 2019
Top Chefs Cook up the Food of the Future: Hosted at Google's NYC Office
25th September – New York City, USA – Crickets, algae and unusual edible plants will be on the menu today as chefs and leaders from business and politics get together to taste the future of food at Google’s office in New York...
25 Sep 2018
25 Sep 2018
Representatives of CWR Project visit Embrapa Temperate Agriculture
Last Monday, a Crop Wild Relatives (CWR) Project delegation visited Embrapa Temperate Agriculture (Pelotas, RS) to learn more about the work of rescuing wild potato relatives - one of the branches of the CWR project in Brazil.
Ma...
11 Jun 2018
11 Jun 2018
Tim Fischer Finds Aussie Meat Pie in Germany
7 November 2017 - the Weekly Times covers the visit of Former Australian Deputy Prime Minister, Tim Fischer, to Bonn for our Executive Board Meetings. Tim Fischer is the Crop Trust's newly appointed Executive Board Chair and will...
6 Nov 2017
6 Nov 2017
Your Morning Coffee - It Isn't an Unlimited Resource
1 October 2017 - On World Coffee Day, Crop Trust Executive Director, Marie Haga, pens an opinion piece in Business Green, warning that our daily cup of coffee is at risk from climate impacts unless urgent action is taken.
From...
1 Oct 2017
1 Oct 2017
Forages for the Future, Issue 4
Forages for the Future, Issue 4 is now available! In this newsletter, Forage scientists, Bruce Pengelly and Brigitte Maass, discuss priorities for 2017 and beyond. These priorities include encouraging the adoption of...
19 Jul 2017
19 Jul 2017