BOLD

On World Environment Day, we interview Alberto Salas, the “godfather” of wild potato relatives

Alberto Salas has dedicated his life to the search for wild potatoes, crisscrossing most of the American continent – from the...

Tapping into genetic diversity for food security in a 4 degrees warmer world

Lili Szilagyi, CCAFS and Cierra Martin, Crop Trust

While efforts are underway to mitigate emissions and adapt to a 2°C increase, it's important to...

Daniel Debouck, a Belgian researcher who until his retirement a few months ago ran the CIAT genebank, received the Order of Leopold a couple of weeks back. That’s his country’s highest civilian honour, and he looks pretty proud...

Under the Crop Wild Relatives Project, researchers from Bangladesh, Pakistan and the US have teamed up to develop carrots adapted to a hotter, drier and overall changing climate. As our cultivated carrots are highly sensitive to...

Como Una Espiga en un Pajar: A Course on Collecting, Processing and Conservation of Crop Wild Relatives

16 dedicated participants from Guatemala, Costa Rica, Ecuador, Peru, Brazil and Chile convened in Chile this January to learn...

Marie Haga | Marie's Corner

In this "corner" we will take a look back at an exciting Crop Trust 2016 and welcome 2017 with some reflections on what we want to achieve.

The Big Picture

 2016, the planet’s hottest year on record,...

Sir Peter Crane | President OSGF & Crop Trust Executive Board Member

The end of October was a busy time for the Crop Trust with the sixth meeting of the Advisory Group of the Crop Wild Relatives Project, followed immediately by a...

Marie Haga | Marie's Corner

During the last couple of months, we have been organizing events and activities all over the world – from North and Central America to Australia and New Zealand.

Happy days in the Asia-Pacific Region

Ju...

7 November, 2016 -- Devex's, Lisa Cornish, chats with Marie Haga, Crop Trust's Executive Director and Sally Norton, head of the Australian Grains Genebank, on climate change and why conserving crop diversity, including the wild...