BOLD
An Alfalfa That Loves the Cold
Zhongcao No. 3. When you first hear that name, you can be forgiven for thinking it’s an expensive perfume. But actually, it’s a Chinese variety of alfalfa.
It stands out for more than just its unusual moniker. This variety has...
25 Apr 2023
7 May 2020
Finger Millet Breeding Gets A Boost In East Africa
A new three-year project holds promise to mainstream finger millet into the cropping system in Africa and improve the livelihood and nutrition security of smallholder farmers in Africa and worldwide. The project was launched last...
4 Apr 2023
New Drought-tolerant Varieties of Durum Wheat and Barley for Morocco
An international collaboration of world-leading scientists led by the International Center for Agricultural Research in the Dry Areas (ICARDA), and supported by the Crop Trust, has delivered six new durum wheat and barley...
17 Mar 2023
More than Rice: An Inside Look at the Vietnam National Genebank
Genebank experts supported by the Crop Trust’s BOLD (Biodiversity for Opportunities, Livelihoods and Development) Project recently visited the Vietnam National Genebank to evaluate its efforts to conserve crop diversity. Vietnam...
14 Mar 2023
Saving the World, One Seed at a Time
You know how some superheroes work silently and selflessly behind the scenes to save the world from an unseen threat?
Genebank staff are a bit like that.
They operate largely outside the public eye; in the shadows, you might...
24 Feb 2023
Sustainable Food Systems Begin with Resilient Seeds
As the global climate crisis continues to wreak havoc on our food systems, there can be no better argument that we need bold and proactive measures to protect agriculture. Rapid changes in temperature and rainfall patterns can...
21 Feb 2023
South Australian Alfalfa Knowledge to the World
Researchers from the South Australian Research and Development Institute (SARDI) have joined forces with the Crop Trust in a three-year effort to use wild relatives of alfalfa (Medicago sativa) to improve alfalfa varieties...
20 Feb 2023
Building a Toolbox of Sorghum Diversity
The wild, weedy relatives of our cultivated crops display all kinds of useful traits their domesticated cousins lack – traits that could make our agriculture more resilient to future challenges.
But it takes a lot of time and...
17 Feb 2023
Beyond Hummus
To some, chickpeas are synonymous with hummus. But that’s a pretty limited view of a crop that is the second most eaten pulse in the world.
Chana dal, Burmese tofu, farinata di ceci, chana masala, chakhchoukha, guasanas. They’re...
10 Feb 2023
Urgent Action Needed as Farmer Varieties Disappear from Use
A team of genebank specialists recently reviewed national crop genebanks in Uganda and Tanzania as part of the Biodiversity for Opportunities, Livelihoods and Development (BOLD) Project.
7 Feb 2023
BOLD funding for GridScore and Germinate
The Crop Trust's BOLD project has awarded the James Hutton Institute with funding to further develop its innovative software to support global food security efforts.
Hutton’s homegrown software platforms, GridScore and Germinate,...
3 Feb 2023