We are dedicated to conserving and making crop diversity available for use globally, forever and for the benefit of everyone.
The need to conserve crop diversity within a rational, efficient global system has been recognized in various international agreements
Some types of rice are for the Saamaka’s staple foods but some, such as these darker ones, are reserved for traditional ceremonies, funerals and ritual offerings by Maroon communities. Photograph: Bram Ebus/The Guardian
30 Jan 2024
Jerry Tjoe Awie and Beri Bonglim Tambam at Santigron, the second multiplication site of the BOLD project in Suriname.
Svalbard Global Seed Vault. (Photo Credit: L.M. Salazar for the Crop Trust)
29 Jan 2024
27 Feb 2024 - 27 Feb 2024
Beans at the CIAT gene bank in Colombia. (Photo: Neil Palmer/ CIAT)
5 Jan 2024
10 Dec 2023
20 Nov 2023
Photo: Mekong Delta Development Research Institute
26 Oct 2023
Multi-colored alfalfa (Medicago sativa subspecies varia) at the research farm of the Kazakhstan Research Institute of Agriculture and Plant Growing (KSRIAPG). Photo: Michael Major for Crop Trust
13 Sep 2023
Group photo, BOLD Workshop May 2023. (Photo: LM Salazar / Crop Trust)
14 Aug 2023
Joy Mugisha (Photo: The Alliance of Bioversity International and CIAT)
1 Aug 2023
Crop conservation activities at the genebank of the Faculty of Agriculture at Obafemi Awolowo University (OAU) in Ile Ife, Nigeria, a partner of the Biodiversity for Opportunities and Livelihoods (BOLD) project in Nigeria. (Photo: Neil Palmer for the Crop Trust)
20 Jun 2023
1 Jun 2023
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